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Local Foods

The husbandry and the products provided from wheat determine the base of nutrition style of Yoruks. Although raw vegetables are produced leastwise in coastal line wheat and dry vegetables gain importance in the inner regions. 

It is possible to find all of the world cuisine in touristic hotels and restaurants. However local meals special to the region are saç kavurması (dried lamb fried on iron plate), Tandır kebabı (Tandoor kebab), Kölle (stewed wheat, bean, pea and horsebean), Domates Cilvesi (meal with tomato), Hibeş (spread of tahin, cumin, red pepper flakes and lemon juice), Arapaşı.

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