Gourmet tastes
More Than All-Inclusive!
A rich open buffet together with 2 A’la Carte restaurants featuring different tastes of the world!
Papilllon Belvil is presenting gourmet tastes with the 25+ years of Papillon experience.
Chef Fırat Doğan
Papillon Belvil Sous Executive Chef Fırat Doğan and his crew has been serving at Papillon Hotels since 2000.
Fırat Doğan has graduated from “Le Cordon Bleu”, one of the most acclaimed culinary schools of the world with a “Grand Diplome”. He is also a member of gastronomy society “Chaine des Rotisseurs” as a “chef rotisseur”
A’la Carte Restaurants
Dinner: 19:00 – 21:00
- Reservation is required
- Our guests can visit an A’la Carte Restaurant once for free during their stay
Please do not wear swim suit or swim trunk at A’la Carte Restaurants.
Papy Kids Restaurant serves the kids just beside the main restaurant
